Appetizers
Bistro Shrimp – 7.00
Lightly breaded shrimp fried to a crisp, golden brown and topped with fresh parmesan and parsley. Served with a sweet chili sauce on the side
Pesto Caprese Stack – 7.00
Mozzarella cheese, tomatoes, and basil leaves stacked and drizzled with our famous homemade pesto and a balsamic reduction
Calamari – 8.00
Lightly fried tender calamari served with our house marinara and sweet chili sauce
Soup and Salads
New England style Clam Chowder
- Cup: 6.00
- Bowl: 8.00
- Quart: 15.00
- Half-Gallon: 28.00
- Gallon: 54.00
White Bean and Kale Soup
Classic white bean and kale soup made with the freshest of kale, cannellini beans, tomatoes, and sweet Italian sausage (also served vegetarian style)
- Cup: 6.00
- Bowl: 8.00
- Quart: 15.00
- Half-Gallon: 28.00
- Gallon: 54.00
House Salad – small 5.00 / large 10.00
Mixed greens, carrots, grape tomatoes, and purple onions
Caesar Salad – small 5.00 / large 10.00
Crispy romaine lettuce, croutons, and parmesan cheese
Brie and Apple Salad – 11.00
Mixed greens, apples, candied pecans, and brie cheese
Bistro Salad – small 5.00 / large 10.00
Mixed greens, cranberries, candied pecans, and gorgonzola cheese
Optional Addons for Salads
Price of addon is added to price of chosen salad. grilled chicken 3.00, salmon 4.00, shrimp 5.00, filet mignon 10.00
Chef’s Frittatas and more
Seafood with Shrimp and Crab – 11.00
Topped with mozzarella cheese
Greek – 9.00
With spinach, tomatoes, onion, and feta cheese. Add chicken for 2.00 more, or shrimp for 3.00 more
Western – 10.00
With ham, onions, red bell pepper, tomatoes and topped with cheddar cheese
Baked Orzo with Spinach and Bacon – 10.00
A fluffy folded frittata with seasoned orzo, spinach, and bacon topped with melted feta cheese
Ratatouille Toast with Fried Eggs – 11.00
A mélange of perfectly seasoned sautéed vegetables and marinara served on a French baguette topped with two eggs served sunny side up, over easy, medium, hard, or scrambled
Baked Brioche with Prosciutto, Cheese, and Fried Eggs – 13.00
A buttery baked brioche bun with melted cheese topped with prosciutto ham, chiffonade lettuce and two eggs served sunny side up, over easy, medium, hard, or scrambled
Pizza
Veggie – 11.00
Tomatoes, onions, red peppers, olives and fresh basil
Pesto Chicken – 11.00
Our housemade pesto on your choice of pita or cauliflower crust, topped with grilled chicken and mozzarella cheese
Alfredo Chicken – 11.00
Our housemade alfredo sauce on your choice of pita or cauliflower crust, topped with grilled chicken and mozzarella cheese
Wraps
Gyro or Greek Chicken Wrap – 11.00
Romaine lettuce, tomatoes, red onions and fresh made Tzatziki sauce
Chicken – 12.00
Mixed greens, tomatoes, and honey mustard. Served on a plain, spinach, or tomato wrap
Veggie – 10.00
Romaine lettuce, tomatoes, onions, red peppers, olives, and fresh basil. Served on a plain, spinach, or tomato wrap
Mahi – 14.00
Romaine lettuce, tomatoes, and our housemade peach dressing. Served on a plain, spinach, or tomato wrap
Burgers
Bistro Burger – 12.00
On a brioche bun with homemade fries, served with lettuce, tomato, and red onion. Add cheese or bacon 1.00, add both cheese and bacon 2.00
Pastas
Fettuccine Alfredo – 11.00
Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian classic. Add chicken 3.00, shrimp 4.00
Spaghetti – 9.00
With our Signature Marinara. Add bolognese, meatballs, or Italian sausage for 3.00 more
Meat Lasagna – 12.00
Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese
Four Seasons Bistro 